Frozen Tropical Fruits Puree, sugar added
1 kg Tray
A tropical fruit is defined as a fruit from areas in tropical and subtropical climates. The only characteristic that they share is an intolerance of frost. They can be damaged or altered in their development when the temperature drops below 4°C.
Product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s).
Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents, 6 trays per case.
- Convenient and economical use: possibility of easy unmoulding, portioning, pouring
- Reduced volume: it takes minimum space in the freezer or refrigerator
Storage and Usage Instructions
- Before Unfreeze
- -18°C (0°F)
- After Unfreeze
- +2°C/+4°C (+35°F/+39°F )
Unfreeze and Usage
In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum.
If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven.
In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.
After defrosting, the product can be stored according to the recommendations of the technical file at +35/+39°F (+2 / +4°C) in its unopened packaging.
Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices. DO NOT REFREEZE A DEFROSTED PRODUCT