Frozen Fruit Semi Candied : Lemon
500 g Pot
Lemon is a citrus, the fruit of the lemon tree, from the Rutaceae family. Its thick and fragrant skin is yellow or bright green. Its zesty and juicy flesh is divided into quarters. Originally from Kashmir, limung spread to Persia. From the tenth century onwards, the Arabs brought it to the whole Mediterranean basin. Spaniards and Russians named it limon, which became lemon in English, while in France it was called "citron" taken from the Latin. Historically, Citrus medica limonum has been given a wide range of medicinal properties. The reputation of lemon is linked to its high vitamin C content, which protected sailors from scurvy during their long sea voyages.
It is a frozen preparation, obtained by concentrated juices and preserving at moderate temperature of citrus fruit peel in order to maintain the original organoleptic qualities of fresh fruit and the fruit's consistency.
Round pot with a closable lid and a safety ring, in polypropylene (PP): 500g contents, 6 pots per case.
- The guarantee of a spotless product
- Easy to store: reduced volume and easily stacked
Storage and Usage Instructions
- Before Unfreeze
- -18°C (0°F)
- After Unfreeze
- +2°C/+4°C (+35°F/+39°F )
Unfreeze and Usage
In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original closed packaging, for information during 12 hours minimum at +35/+39°F.
If needed you can also defrost the product in its original packaging in bain-marie.
In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.
Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices. DO NOT REFREEZE A DEFROSTED PRODUCT