Frozen Lemongrass Specialty
1 kg Tray
It is a tropical herb grown for its stalks and leaves which have an aromatic lemon flavor. It contains citronellol. The plant has long linear leaves that reach 90 cm to 2 m long, with rough and sharp edges, a rather pale bluish -green. There are about fifty varieties of lemon grass. This plant was exclusively used in perfumery during the Renaissance.
It is the mixture taken to the appropriate consistency of sugars, pulp and/or fruit purees, concentrated or not, and of any other ingredient such as for example concentrated fruit juice, milk, flavouring (natural or artificual)... This product may be slightly concentrated.
Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents, 6 trays per case.
- Convenient and economical use: possibility of easy unmoulding, portioning, pouring
- Reduced volume: it takes minimum space in the freezer or refrigerator
Storage and Usage Instructions
- Before Unfreeze
- -18°C (0°F)
- After Unfreeze
- +2°C/+4°C (+35°F/+39°F )
Unfreeze and Usage
In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum.
If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven.
In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.
After defrosting, the product can be stored for 15 days at +35/+39°F in its closed packaging.
Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices. DO NOT REFREEZE A DEFROSTED PRODUCT