Frozen Lemon Puree
1 kg Tray

Frozen Lemon Puree

Lemon is a citrus, the fruit of the lemon tree, from the Rutaceae family. Its thick and fragrant skin is yellow or bright green. Its zesty and juicy flesh is divided into quarters. Originally from Kashmir, limung spread to Persia. From the tenth century onwards, the Arabs brought it to the whole Mediterranean basin. Spaniards and Russians named it limon, which became lemon in English, while in France it was called "citron" taken from the Latin. Historically, Citrus medica limonum has been given a wide range of medicinal properties. The reputation of lemon is linked to its high vitamin C content, which protected sailors from scurvy during their long sea voyages.

Product obtained with the edible parts of one or several types of fruits or vegetables, then sieved or finely chopped, without any notable concentration, with or without added sugar(s).

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Product Description

Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents, 6 trays per case.

- Convenient and economical use: possibility of easy unmoulding, portioning, pouring
- Reduced volume: it takes minimum space in the freezer or refrigerator

Storage and Usage Instructions

Storage Conditions

Before Unfreeze
-18°C (0°F)
After Unfreeze
+2°C/+4°C (+35°F/+39°F )

Unfreeze and Usage

In order to maintain all the sensory qualities of our product, Les Vergers Boiron recommend you to defrost the product in its original packaging at a temperature between 35°Fand 39°F, 24 hours minimum.

If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven.

In order to obtain a perfectly homogenous product, Vergers Boiron recommend you, to defrost the whole product and mix it.

After defrosting, the product can be stored according to the recommendations of the technical file at +35/+39°F (+2 / +4°C) in its unopened packaging.

Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices. DO NOT REFREEZE A DEFROSTED PRODUCT

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