Dry sack sherry cobbler
Alcohol Base: Others
- Les vergers Boiron Blackberry puree - ¼ oz
- Les vergers Boiron Rasberry puree - ¼ oz
- Les vergers Boiron Lemon puree - ½ oz
- Les vergers Boiron Blood Orange puree - ½ oz
- Dry Sack Sherry® - 2 oz
- Simple syrup - ¾ oz
Strain over fresh ice.
Garnish with Lemon, Blood Orange, Raspberry and Blackberry.
Freddy Diaz is currently president at AlambiQ mixology consulting firm and has worked with the world’s leading brands, corporations, and spirits suppliers. He prides himself by using fruit purees, ingredients, and high quality spirits. His bar & chef-like cocktail constructive and deconstructive techniques indulge all 5 senses. Diaz’s passion and 17 years’ experience making cocktails makes him one of the most well-known and requested mixologist in the US.