- Simple Syrup or strawberry, raspberry or morello cherry syrup) - 7 ml
- Bourbon or Rum - 57 ml
- Angostura Bitters - 2 traits
- Angostura Orange - 1 trait
2. Strain over fresh ice
3. Garnish with an Orange Peal
Fruit syrup : Blend 1 part Les vergers Boiron puree and 1 part simple syrup
Freddy Diaz is currently president at AlambiQ mixology consulting firm and has worked with the world’s leading brands, corporations, and spirits suppliers. He prides himself by using fruit purees, ingredients, and high quality spirits. His bar & chef-like cocktail constructive and deconstructive techniques indulge all 5 senses. Diaz’s passion and 17 years’ experience making cocktails makes him one of the most well-known and requested mixologist in the US.