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Strawberry Cheese Cake

A creation by Peter Coucquyt

Strawberry Cheese Cake

For 6 portions.

Cheesecake

  • Egg white - 120 g
  • Sugar - 100 g
  • Cream - 200 g
  • Egg yolk - 100 g
  • Vanilla pod - 0,5
  • Cornstarch - 10 g
Whisk the egg whites with half the sugar.
Blend the remaining ingredients. Fold in the meringue. Bake in a preheated oven at 160°C. Allow to cool.
Cut into the desired shape.

Milk ice cream

  • Milk - 525 g
  • Sugar - 125 g
  • Milk powder - 40 g
  • Fresh cream - 150 g
Bring the milk with the sugar and milk powder to a boil. Allow to cool to 37°C. Add the crème fraîche. Turn into ice.

Strawberry jelly

Mix all ingredients. Bring to a boil. Let jelly. Mix until homogenous.

Assembly

Put a few pieces of cheesecake on a plate. Garnish with strawberries and the jelly. Finish with the sorbet.