For a total weight of 1542g
- Les vergers Boiron 100% lemon puree - 500 g
- Atomised glucose - 90 g
- Stabiliser - 7 g
- Sugar - 315 g
- Water - 630 g
Make a syrup with the water and powders.
Stir in the cold puree, mix.
Leave to mature for a few hours.