Molecular Spoon

Mango sphere
Vegetal jelly

Mango sphere

(Total weight: 500g)

Melt the gelatin mixture with mango puree.
Add in the silicon dome and freeze.

Vegetal jelly

  • Sosa vegetable gelatin - 14 g
  • Water - 189 g
  • Sugar syrup - 47 g
  • Gold sparkles - QS
  • Orange color - QS

(Total weight: 250g)

Mix all ingredients together and bring to boil.
Add the color and the gold sparkles.
Keep warm for coating.


Dip the mango puree frozen twice in the vegetal jelly, decorate.