Featured

Banana cake with semi-candied orange & walnut cake

A creation by Jean-Marc Gaucher

Banana cake with semi-candied orange & walnut cake

Combine and sift cake flour, baking powder and baking soda. Reserve the mix.
In a medium mixing bowl, whisk banana and sugar and add the eggs one by one.
Add the ginger puree and semi-candied oranges into the banana mixture.
Add the flours into the banana mixture and the oil.
Add the walnuts before baking.
Bake at 176˚C/350˚F for 30-40 minutes. Remove from the oven and let it cool completely.