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New York blueberry cheesecake

A creation by Jean-Marc Gaucher

New York blueberry cheesecake

Approximately 2lb/3lb cake

Cheese cake mix
Cookie base
Blueberry compote

Cheese cake mix

Combine the cream cheese (room temperature), the Boiron puree (warm) and the sugar in a planetary mixer.
Add the rest of the ingredients and mix well.
Bake in a 150˚C oven for 30-40 minutes. Remove from the oven and let it cool down completely.


Cookie base

  • Digestive cookies - 1,000 g
  • Butter - 400 g

Combine the ingredients in a Robot-Coupe and reserve.


Blueberry compote

Combine blueberries, sugar and water.
Add the cinnamon sticks.
Add the corn starch with a little bit of water into the blueberry compote and bring the mix to a boil.
Let it cool down and reserve in a fridge.