- Les vergers Boiron Bergamot Frozen Puree - 25 ml
- Havana Club 3 yo - 40 ml
- Zacapar rum - 40 ml
- Sugar syrup - 20 ml
Garnish : lime twist
Shake all ingredients together.
Pour into the glass.
Regional consultant on Asia and renowned character, Sam is widely recognized as a market specialist cocktail. He is since 15 years an internationally renowned bartender, thanks to general manager positions in London and in Hong Kong's most recognized hotels. As the founder of 'Old Street Group' and 'Bar & Beverage Specialists', Sam has worked with international distributors throughout Asia, and opened hotel bars, casinos, nightclubs and bars Cocktail across the Asian continent.