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Mojito Series

Blackberry Mojito

Lightly muddle mint leaves in glass with lime and sugar;
Add Les vergers Boiron puree and Nusa Cana rum;
By adding 1 scoop of crushed ice and quickly spinning the bar spoon mixing the ice and ingredients;
Repeat with another scoop of crushed ice;
Top with crushed ice to have a fresh look;
Garnish with appropriate fruit and mint.

Morello Cherry Mojito

Lightly muddle mint leaves in glass with lime and sugar;
Add Les vergers Boiron puree and Nusa Cana rum;
By adding 1 scoop of crushed ice and quickly spinning the bar spoon mixing the ice and ingredients;
Repeat with another scoop of crushed ice;
Top with crushed ice to have a fresh look;
Garnish with appropriate fruit and mint.

Blood Orange Mojito

  • Les vergers Boiron - 30 ml
  • Nusa Cana Rum - 15 ml
  • Aperol - 15 ml
  • Fresh lime juice - 20 ml
  • Sugar syrup 1:1 - 20 ml
  • Large mint leaves - 6 pcs
Lightly muddle mint leaves in glass with lime and sugar;
Add Les vergers Boiron puree and Nusa Cana rum;
By adding 1 scoop of crushed ice and quickly spinning the bar spoon mixing the ice and ingredients;
Repeat with another scoop of crushed ice;
Top with crushed ice to have a fresh look;
Garnish with appropriate fruit and mint.